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Natural organic matter (NOM) and bromide in source waters react with disinfectants to produce disinfection by-products (DBPs) in drinking water…
Natural organic matter (NOM) and bromide in source waters react with disinfectants to produce disinfection by-products (DBPs) in drinking water…
Blue-green algae (cyanobacteria) reduce water quality especially when they bloom and form high numbers of cells which produce toxins, and taste and odour compounds…
Water utilities lack the information they need to implement risk-based adaptation and planning strategies that incorporate climate change…
Groundwater, the main water supply in many remote areas of Australia, commonly contains 1500 mg/L or more ‘total dissolved solids’ (TDS), whereas palatable levels are 500 mg/L or less…
Blue-green algae (cyanobacteria) blooms decrease water quality by releasing toxins and unpalatable taste and odour compounds…
Components of dissolved organic matter (DOM) and dissolved organic nitrogen (DON) in source waters can react with disinfecting chlorine or chloramine to form nitrogenous disinfection byproducts (n-DBPs) which might be toxic and hazardous to health…
Cryptosporidium, a microscopic single-cell parasite, forms an “oocyst” with a resistant outer layer analogous to an eggshell…
The ADWG 2011 lacked objective, quantifiable criteria for measuring pathogen removal from source waters…
Cyanobacterial blooms in surface waters are a source of cells, taste and odour compounds, and a range of toxins…
Cyanobacterial blooms are a major problem for reservoir managers because of the large numbers of cells and the toxins they contain…